Kansas City Steak Rub Gifts We like to take our

We like to take our steak out of the refrigerator and allow it to come to room temperature for about 40 minutes before cooking

Hand blended from coriander seed

Refrigerate for 1-2 hours before cooking

It’s particularly lovely drizzled over warm baked feta

Kansas City Steak Rub Gifts We like to take ourWith this Kansas City inspired steak rub we liberally add the seasoning to our meat (about 2 tbsp per lb) and then we rubbed the spices evenly into the meat making sure to get both sides evenly. We then refrigerated for 1 2 hours prior to cooking on the grill. Hand blended from granulated onion, Mexican oregano, brown sugar, domestic paprika, granulated garlic, sea salt, red pepper flakes, black pepper, white pepper, celery seed and ground nutmeg.