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Units of competency HLTFSE005 Apply and monitor food safety requirements HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace HLTFSE001 Follow basic food safety practices * We can develop additional elective units that are not listed on request (Please contact us for further information)
Elective units AHCARB508 Identify
suspension and braking components AURLTJ113 Remove
/1500 volts d
ERF Checklist-CPCCRT3004 Repair and renovate tile roofs Skill Set Units of competency HLTFSE005 ApplyPlease contact us for more information!
US$ 175.00
US$ 12.50
US$ 225.00
US$ 24.00
US$ 175.00
US$ 20.00
US$ 437.50
US$ 7750.00
US$ 15.00
US$ 16.00
