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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
The raw cloudy juice of hand-sorted
stock is DRAMATICALLY limited so get yours immediately if not sooner
🗓 Saturday 18th November
and a flinty thatch finish that flickers and glows like the fire it’s best enjoyed around
The Pink Bomb Rosé '24 Swartland The raw cloudy juice ofA ros of surprising texture, depth, and seriousness from one of South Africas most eclectic winemakers and Grenache from high altitude bush vines in the Piekenierskloof. In the cellar, Pieter Walser ferments and ages salmon pink free run juice on the lees in old French oak barrels for 10 months. The result is a high in alcohol yet balanced pink wine that's true to its nameintense perfume nose with an explosive watermelon candy and cherry palate.
