Vocational Placement Kit-ICTICT429 Determine and confirm client business requirements Training and Assessment Strategy components and finishes for kitchen

components and finishes for kitchen designs MSFKB4016 Research and recommend materials

Units of competency SITHFAB016 Provide advice on food SITHFAB017 Provide advice on food and beverage matching SITHFAB002 Provide responsible service of alcohol * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency FNSACC517 Provide management accounting information FNSACC511 Provide financial and business performance information FNSACC516 Implement and maintain internal control procedures FNSACC512 Prepare tax documentation for individuals FNSACC514 Prepare financial reports for corporate entities FNSACC513 Manage budgets and forecasts If you require RPL Kits with comprehensive benchmarking

Monitor water supplies

Vocational Placement Kit-ICTICT429 Determine and confirm client business requirements Training and Assessment Strategy components and finishes for kitchenA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.