SCORM Compliant Package-BSBXDB501 Support staff members with disability in the workplace HLTINFCOV001 Units of competency RIISAM203D Use

Units of competency RIISAM203D Use hand and power tools RIIWHS201D Work safely and follow WHS policies and procedures RIICCM206D Support plant operations RIICOM201D Communicate in the workplace If you require RPL Kits with comprehensive benchmarking

egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes

Units of competency AHCCHM307 Prepare and apply chemicals to control pest

Units of competency CUALED501 Provide instrumental or vocal tuition TAEDEL301 Provide work skill instruction CUAIND411 Extend expertise in specialist creative fields BSBESB405 Manage compliance for small businesses * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-BSBXDB501 Support staff members with disability in the workplace HLTINFCOV001 Units of competency RIISAM203D Use* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.