Duck Liver Pâté with Cointreau Weight:430g min – Traditional British delicacy from

– Traditional British delicacy from Morecambe Bay– Made with brown shrimps and spiced clarified butter– Rich

salads and sharing platters

Hand filleted

– Cumberland Sauce with Port

Duck Liver Pâté with Cointreau Weight:430g min – Traditional British delicacy fromRich, smooth and wonderfully indulgent, this Duck Liver Pt is made with free range duck livers and a generous splash of Cointreau. With no unnecessary fillers, it delivers pure, velvety flavour and a beautifully refined finish. One tub serves six as a starter. Hand prepared in small batches, the recipe is kept deliberately simple, allowing the quality of the duck livers and the subtle citrus warmth of Cointreau to take centre stage. The result is a