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main courses
their wives and associates
the author has included tips
This is a 1998 first edition paperback in good condition
Lemongrass and Lime – New Vietnamese Cooking from Bam-Bou (Mark Read) Balsamic Vinegar main coursesMany people consider Vietnamese cooking the most refined of any in southeast Asia. It has been influenced by Chinese, Indian and French cuisine over the centuries. This book introduces modern Vietnamese cooking as pioneered by Chef Mark Read in the London restaurant (now closed) BAM BOU. This lovely, oversized book covers the food traditions of Vietnam, offers a detailed guide to ingredients, and proposes 70+ recipes adapted to cooking at home. The
