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prepare and preserve plant specimens AHCBIO203 Inspect and clean machinery
Core units BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITXFSA001 Use hygienic practices for food safety SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHCCC003 Prepare and present sandwiches SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
weeds and diseases AHCWRK305 Coordinate work site activities If you require RPL Kits with comprehensive benchmarking
We provide all documents to you in Microsoft Word format
Training and Assessment Strategy-AHCSS00108 Production Horticulture Manager Skill Set PowerPoint prepare and preserve plant specimensYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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