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the smaller of the gyuto knives in this range is an excellent choice for an all round chef knife that will do nearly all the jobs you need in a kitchen and with its robust Western style handle
it's useful for an incredible range of jobs
Completely hand-made by Yukihiro-san with a durable shirogami / white #1 core clad in soft-iron with a kurouchi finish
This is a handle we often recommend for a subtly finished or kurouchi blade
Tsunehisa VG10 Tsuchime Petty 135mm collection-hatsukokoro-kumokage the smaller of the gyutoThe contrast of the highly polished and hammer finished blade and classy yo handle is perfect for a lot of jobs like peeling and chopping smaller items such as fruit and many vegetables.
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