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- Cheese: Blue cheese
spice and a creamy oak on the palate
In the mouth rich and fleshy gustatory sensations abound
Pairs with grilled meats
Terra d'Alter, Telhas Tinto, 2021 Burgenland - Cheese: Blue cheeseDeep red with a perfumed nose of violets, ground pepper, roasting meat and tar. Oriental spices and wood. Fermentation finished in new American oak with battonage, followed by malolactic fermentation and 24 months maturation. Alentejano, Portugal 95% Syrah, & 5% Viognier Vegan 14. 5% ABV Food Pairing Pairs with grilled meats, whether steaks, hamburger, sausage, or lamb; pizza, game such as venison, boar, or pheasant.
