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” Loads of seafood recipes to tempt you into the kitchen after you’ve looked at the photos
main courses
provide the first and last guide you will ever need for hosting a successful party of any size effortlessly and enjoyably
superlative choice and eliminated recipes he considers dated by today's standards of healthy living
The Mediterranean Cookbook by Betty Wason Infused Extra Virgin Olive Oil ” Loads of seafood recipesThe book begins with Notes on a Journey where the author mentions spending a year in Greece. What she does not mention is that this was during the 2nd World War, she was a war correspondent, and much of that time she was in German custody. Cooking was a hobby sideline to her profession as a writer and broadcaster, and she was a prolific writer of cookbooks. On offer is a 1973, previously owned, first edition, hardback with no dust jacket, in very good
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