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which has produced a whisky that is fresh with a touch of sweetness
Matured in a single hogshead cask for 24 long years
oat bars and liquorice
The third is the series was launched this year
Glenmorangie 'Allta' Private Edition No. 10 51.2% Volume:700ml which has produced a whiskyAllta (Scots gaelic for 'wild') is the 10th release from Glenmorangie's famous 'Private Edition' series and for the first time was made using a yeast that grows on barley fields near the distillery. Dr. Bill Lumsden's discovery and use of Saccharomyces diaemath yeast helps to develop the fruity character of this whisky, joining a biscuity and baked bread aroma, with classic notes of vanilla and citrus (madarin especially). At its higher bottling
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