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Dry aging intensifies the natural beef flavors
Other Cuts
and packed with real flavor
then cooking indirectly for about 15 minutes until the internal temp hits 145°F
BEEF TONGUE Size:1.75 to 2.5 lbs Dry aging intensifies the naturalEnjoy the unique flavor of Beef Tongue with versatile cooking options. Boil, pickle, braise, grill, or smoke for a tender, savory meal. The possibilities are endless start exploring today! 1 to 1. 75 lbs 1. 75 to 2. 5 lbs Grass and non GMO Grain Fed Premium Beef Raised Without Hormones or Antibiotics Dry Aged USDA Inspected All Natural, Indiana Pasture Raised Angus Beef
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