Domaine Pietri-Geraud, Banyuls Blanc, 2015 (75cl) Orange Wine Meat: Braised beef short ribs

Meat: Braised beef short ribs with rosemary and garlic

now presented in trade as Wiese & Krohn

Light deserts like Crepes

and a cool stony edge from those all-important Altamira soils

Domaine Pietri-Geraud, Banyuls Blanc, 2015 (75cl) Orange Wine Meat: Braised beef short ribsThis has a brilliant beautiful glossy coat that is clear and golden yellow. On the nose it is intense with candied pineapple citrus orange marmalade and wooded creme brulee. On the palate there are intense notes of caramelised almond banana and dried fruits. Collioure, France 100% Grenache Blancs 16% ABV Food Pairing Banyuls pairs best with chocolate, berries, coffee, creamy desserts and fruity desserts.