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A classy santoku finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients
It certainly stands out on the rack thanks to that unique frost pattern
the KS from Masamoto is famous for its exceptional blade quality and sharpness and is available either with included friction fit Masamoto saya or without
this larger chef knife is as good doing fine cutting jobs as it is working with larger pieces of meat and veg
Nigara Hamono SG2 Kurouchi Tsuchime Honesuki masakage-kiri A classy santoku finished toEvery inch of this honesuki is a work of art. The skill and craftmanship that create the knife has been gained from generations of experience and it shows whichever part of the knife you look at.
