Pay in 4 interest-free payments of $27.25 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Around 20% is fermented in new French oak puncheons
whole-cluster pressed and fermented with indigenous yeasts in seasoned oak and stainless steel
the mild season delivered wines of deep colour and exceptional flavour
Brilliant crimson with electric purple hues
Yeringberg Shiraz ABV 18.0 Around 20% is fermented inSourced from vines planted in 1999 and drawn from three clones a century old selection alongside PT23 and 1654 this Shiraz is crafted with precision and restraint. Fully destemmed with a mix of crushed and whole berries, the ferment includes a small co fermented portion of Marsanne, Roussanne and Viognier (under 3%). The wine spent 23 days on skins and was matured for 19 months in hogsheads, 25% new. The vintage emphasises aromatic elegance and
US$ 7691.25
US$ 400.00
US$ 24.00
US$ 23.50
US$ 139.00
US$ 42.00
US$ 125.00
US$ 500.00
US$ 10021.25
US$ 21.50
US$ 2250.00
US$ 250.00
US$ 8007.50
US$ 10601.25
US$ 437.50
US$ 172.00
