Half Boneless Shropshire Black Ham cyrane_12883 while the beef’s natural umami

while the beef’s natural umami richness elevates every bite

Made from outdoor-bred British pork and cured with unrefined brown sugar

the ham is matured for three months to intensify its savoury character and develop a satisfyingly dense

and Corney & Barrow Sparkling Blanc de Blancs Méthode Traditionnelle NV - an elegant sparkling wine with crisp fruit

Half Boneless Shropshire Black Ham cyrane_12883 while the beef’s natural umamiA bold British classic, this Boneless Shropshire Black Ham is rich in flavour and steeped in heritage. Dry cured, marinated in molasses and warming spices, then matured for months, it develops its distinctive black rind and delivers a deeply savoury flavour with a firm, sliceable texture. Fully cooked and easy to carve, it offers both impact and convenience. Based on a historic recipe first created in 1781 at Bradenham Manor in Buckinghamshire, this