Pay in 4 interest-free payments of $33.75 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
santoku or nakiri
A santoku is the go-to knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
for larger knives we recommend our large leather strop
Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass
Tsunehisa AS Bunka Finish & Handle:Kurouchi with morado handle santoku or nakiriNimble and well balanced with a classic hammer finish, the bunka is a perfect all rounder to add to your collection or pick as a first Japanese chef knife. The hammer finish on every one is unique and you'll enjoy looking at the knife almost as much as you'll love using it!
