Salt Sugar Smoke: How to preserve fruit, vegetables, meat & fish (Diana Henry) Weck Mold Jars Ireland and New England

Ireland and New England

and food miles

bowls and everyday meals

The rounded leather handles make it comfortable to hold

Salt Sugar Smoke: How to preserve fruit, vegetables, meat & fish (Diana Henry) Weck Mold Jars Ireland and New EnglandSalt Sugar Smoke: How to preserve fruit, vegetables, meat & fish takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars here are recipes to fill the larder with the most delicious preserves of all kinds. Award winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more