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fruit & spice aftertaste
this wine is aged in American oak barrels for 18-21 months
and a subtle touch of savoury oak
Winemaking: Fermentation and maceration in stainless steel tanks for about 15-20 days at a temperature of 20° -25°C
Jean-Marie Fourrier Vigne Comte de Chapelle Meursault Blanc Pet Nat fruit & spice aftertasteJean Marie Fourrier has long been revered for defining Gevrey Chambertin elegance, yet his recent move into white Burgundy is generating just as much excitement. Under the Vigne Comte de Chapelle label, this Meursault shows exactly why collectors are paying attention. Sourced from trusted growers and made with the same gentle, detail driven touch as his reds indigenous yeasts, mostly seasoned oak, no fining, no filtration this is purity first. Nothing
