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Commonly used in teas
primarily made from the sour
or Lucknowi biryanis
a gem of Indian heritage
Kashmiri Chilli Spice - Authentic Flavor and Vibrant Color for Your Dishes Cardamom Pods Commonly used in teasAbout: Kashmiri chilli is known for its vibrant red color and mild, smoky heat. Its commonly used in Indian and Pakistani cuisine to add rich color and a subtle heat to curries, gravies, and sauces. Unlike other hot chillies, it offers a gentle warmth without overpowering the dish. Store in a cool, dry place to preserve its color and flavor. A perfect choice for adding a mild kick and beautiful hue to your cooking!
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