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it offers a velvety texture and a masterful balance of dark fruit flavours
lime acid finish
undergoes barrel stirring & malolactic fermentation for 6 months then stabilization
lean fruit with bright natural acidity lending perfectly to sparkling winemaking
Wantirna Estate Amelia Cabernet Merlot ABV 11.7% it offers a velvety textureA significant portion of this wine is drawn from the heritage 1963 plantings of Cabernet Sauvignon, Merlot, and Cabernet Franc, complemented by Petit Verdot from newer vines planted in 1989. While the precise blend varies each vintage due to fruit set and yield, it typically consists of approximately 65% Cabernet Sauvignon, 30% Cabernet Franc and Merlot, and 5% Petit Verdot. The introduction of Petit Verdot in the 1990s brought added structure, with
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