Vocational Placement Kit-SIT30916 Certificate III in Catering Operations RTO Forms Elective units BSBMKG501 Identify and

Elective units BSBMKG501 Identify and evaluate marketing opportunities BSBMKG515 Conduct a marketing audit BSBMKG506 Plan market research BSBADM502 Manage meetings BSBPMG522 Undertake project work BSBSUS501 Develop workplace policy and procedures for sustainability BSBWRT501 Write persuasive copy BSBWOR501 Manage personal work priorities and professional development Additional electives BSBADV507 Develop a media plan BSBADM506 Manage business document design and development BSBMKG514 Implement and monitor marketing activities BSBADV509 Create mass Print media advertisements If you require RPL Kits with comprehensive benchmarking

Core units CHCCOM003 Develop workplace communication strategies CHCDIV001 Work with diverse people CHCLAH001 Work effectively in the leisure and health industries CHCLAH002 Contribute to leisure and health programming CHCLAH003 Participate in the planning

present and debate ideas If you require RPL Kits with comprehensive benchmarking

and enhance the overall quality of the learning experience

Vocational Placement Kit-SIT30916 Certificate III in Catering Operations RTO Forms Elective units BSBMKG501 Identify andA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.