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and is characterized by a light
with water
The image is polite and neat
KIMOTO JUNMAI which was brewed only by rice and Koji is a rich
“Miyao Shuzo” Shimehari Tsuru Daiginjo SAN(Cup) (16%) 720ml mts-23036 and is characterized by a"San" is a word that means a sake cup. Made using the finest Shimeharitsuru techniques, including carefully polishing high quality Yamadanishiki rice produced in Hyogo Prefecture in house, washing and soaking the rice for seconds, temperature control, long term low temperature fermentation in small batches, and low temperature aging after bottling, this is a Daiginjo sake with a clean fragrance and smooth, crisp flavor. The sake is so flavorful that
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