New York A La Carte – Cooking with the Great Chefs (Jay Jacobs) Bundles and each recipe has a

and each recipe has a wine paring suggestion

This is Jamie’s first cookbook

Second Printing

Chapters include small and large game

New York A La Carte – Cooking with the Great Chefs (Jay Jacobs) Bundles and each recipe has aFrom the cover notes: In this urbane, witty, and authoritative book, Jay Jacobs takes the reader on a behind the scenes tour of the dining rooms and kitchens of New Yorks restaurants from glittering establishments . to unpretentious bistros where the great chefs go on their nights off. Included are over 250 recipes from some 75 restaurants. In addition, the authors 44 page introduction is a full on history of dining in America. A superb cookbook . A