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and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue
with great tips on
plus Steven's proven tips
Ultimate Starter Guide
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] Formats:Kindle and finding or building theNew York Times Bestseller A complete meat and brisket cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what theyd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and
