Learning and Assessment Kit-FBP40418 Certificate IV in Food Science and Technology Quote Core units BSBOPS304 Deliver and

Core units BSBOPS304 Deliver and monitor a service to customers CPCCCM2004 Handle construction materials CPCCCM2012 Work safely at heights CPCCCM3001 Operate elevated work platforms up to 11 metres CPCCCM3003 Work safely around electrical sources

Units of competency SITHFAB016 Provide advice on food SITHFAB017 Provide advice on food and beverage matching SITHFAB002 Provide responsible service of alcohol If you require RPL Kits with comprehensive benchmarking

select and specify trees AHCBUS514 Negotiate and monitor contracts AHCBUS515 Prepare estimates

training and assessment strategies and other important aspects of running a compliant training organisation

Learning and Assessment Kit-FBP40418 Certificate IV in Food Science and Technology Quote Core units BSBOPS304 Deliver andOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to