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Added steamed rice Kakemai is Gohyakumangoku cleaned to 60%
crisp finish
"Shichiriki" started with this Junmai Ginjo
The traditional Yamahai brewing method gives the sake a rich aroma and rice flavor
"Hyaku Moku" Junmai Daiginjo (15.5%) 1800ml Rice Added steamed rice Kakemai isThis Junmai Daiginjo super premium naturally fermented pure sake is the product of over a century's bond between this region's farmers and brewers. Large grain Yamada Nishiki, grown in Yokawa Hyogo's special A Grand Cru terroir, is polished down to 39% of it's original size, and brewed without additives or accelerants. Brilliant in taste with an expansive fruity palette of elegant sweetness with lively acidity, it finishes refreshingly crisp. Dry
