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Pinot Noir
crisp and fresh combined with a hint of bitter almonds on the finish
Excellent in mouth
buffalo stews
Barolo Cascina Ballarin 2017 Mosel Pinot Noir100% Nebbiolo Powerful, elegant, smooth with a bouquet of rose and violet. Barolo is made to be drunk with food. It goes particularly well with full flavoured meat dishes like steak or with beef casseroles and game dishes such as venison and pheasant.
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