Pay in 4 interest-free payments of $3.49 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Fresh sourdough or brioche rolls
The ultimate luxury delicacy for special occasions
– Made from premium British outdoor-bred pork– Wiltshire cured for a tender
1 x Oak Smoked Salmon & Dill Quiche
Sliced Gravadlax (200g) Weight:200g min. Fresh sourdough or brioche rollsA traditional Scandinavian delicacy, our sliced Gravadlax is made from premium Shetland salmon, cured with dill, white wine vinegar, pepper, salt and sugar to create a moist, fragrant flavour with subtle sweetness and a silky texture. Prepared using fresh, never frozen Scottish salmon, this gravadlax is hand filleted and sliced by skilled artisans at a small independent UK smokery. Using time honoured curing methods, the salmon is gently marinated and
US$ 799.50
US$ 799.50
US$ 799.50
US$ 799.50
