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steak au poivre and pepper-crusted ahi tuna
& Portugieser
ideal for this heat-loving variety
On the palate it’s crisp and refreshing
Domaine Bailly-Reverdy, 'La Mercy-Dieu' Sancerre, 2024 Cava steak au poivre and pepper-crustedIt has an appealing pale yellow colour with hints of green and pronounced aromas consisting of a mixture of citrus fruits and flowers. The combination of marl, flint and limestone gives the wine its distinctive mineral character. This minerality is complemented by round peach notes and a subtle springtime blossom character. The palate is fresh and crisp, with a round and yet structured mouthfeel and flavours that linger on the finish. Loire, France
