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Tasted from tank one day before bottling in April 2019
Selektion from various Chardonnay vines in and around Bad Dürkheim
crisp palate of gooseberry
followed by temperature-controlled fermentation with selected yeasts and racking and decanting after around 10 days
Teso La Monja 'Alabaster' Toro 2021 750ml Instore Tasted from tank one dayPracticing organic dry farmed viticulture with certain selective biodynamic practices. Alabaster is sourced from centenary old, head trained goblet vines of Tinta de Toro that are all ungrafted and planted with old massal selections of Tinta de Toro. The berries are hand destemmed, berry by berry, by a team of 75 at harvest. The whole berries ferment (inoculated with yeast cultured from their vineyards and cellar) in 1,000L French oak vats. Extraction
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