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A fabulously finished gyuto from of Japan's rising stars and top level sharpeners
The robust and solid finish on Tojiro's right handed honesuki knife is ideal for breaking down smaller proteins and the stainless clad VG10 core offers good edge retention and durability
This blade has been engraved on the tang with the date it was completed - 2024/09/06
This daily driver is thick above the heel with an aggressive distal taper
Hado Shiosai SG2 Bunka Handle:Urushi Lacquer A fabulously finished gyuto fromA superb all rounder with a laser profile and plenty of height combined with Hado's top class finish, the Shiosai bunka would be a perfect choice in any kitchen.
