2019 Fraser Gallop Parterre Chardonnay Nero d'Avola the fruit was chilled and

the fruit was chilled and whole-bunch pressed before wild fermentation in a mix of barriques and puncheons

marmalade characters with further time in the bottle

Built on the philosophy of complexity through diversity

crushed chalk and subtle floral notes

2019 Fraser Gallop Parterre Chardonnay Nero d'Avola the fruit was chilled andThis captivating wine enchants the senses with a bouquet of citrus, grapefruit, lemon curd, white peach, and pistachio nut aromas. Its lively acidity intertwines with a flinty river pebble dryness, while notes of lime and lemon juice add a refreshing zest complemented by an almond glossiness and a subtle hint of lactose. Exhibiting a harmonious balance, the wine exudes juiciness and leaves the palate salivating. Its acidity and pH indicate its