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Kyoto and roasted brown rice from Shizuoka
No chemical fertilizers
For the 2nd and 3rd brews
Put 13g of tea leaves in 1L of water and leave in the refrigerator for at least 4 hours to extract
No.43 Tokoname Kyu-su #japaneseplate #ceramic #imari # Kyoto and roasted brown riceHand painted red camellia on black matte finish. It's round and cute, and the spout is long and elegant. The more you use it, the more shiny it becomes. Maximum diameter: Approximately 13. 5cm (including handle) Trunk diameter: approx. 8. 5cm Height: Approximately 9cm (including lid handle) Capacity: 180ml Traditional craftsman Hirotaka Umehara in paper box As each piece is handmade, the design may vary. There may be slight individual differences in
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US$ 35.00
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US$ 31.00
