Chateau Roudier, Montagne-Saint-Emilion, 2019 Verdelho or Mexican chili

or Mexican chili

On the palate it is light-bodied

Nice balance

Enjoy this with scallops served with herbs and garlic

Chateau Roudier, Montagne-Saint-Emilion, 2019 Verdelho or Mexican chiliThe aroma is fragrant, featuring notes of black cherry, olive, spice, and a hint of oak, which carry through to the palate. The wine is bold and rich, yet balanced with supple tannins. Notably, it maintains a refreshing fruitiness and achieves harmony between its alcohol content and flavours. Bordeaux, France 60% Merlot, 25% Cabernet Franc, & 15% Cabernet Sauvignon 14% ABV Food Pairing Braises and stews: long slow cooked roasts of pork or lamb daubes