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- Fish: Garlic-chilli prawns with lemon & parsley over tomato rice – the wine’s limey zest and saline snap love simple
Giving wines with purity and longevity
but the wine has spent an extra 18 months in bottle which smooths the tannins leading to a lovely long
Enjoy this with scallops served with herbs and garlic
Tokaj Classic Winery, 'Tokaji Aszu' 5 Puttonyos, 2016 (50cl) Chinon - Fish: Garlic-chilli prawns withThis 5 Puttonyos Tokaji is a luscious, golden hued dessert wine with vibrant aromas of apricot, honey, and candied orange peel, accented by delicate notes of chamomile and caramel. The palate is rich and opulent, balanced by refreshing acidity, showcasing flavors of dried stone fruits, marmalade, and a touch of sweet spice. Its long, elegant finish leaves a lingering impression of honeyed complexity. A beautifully crafted wine with remarkable depth
