Gompyo Bear Makgeolli 곰표x표문 막걸리 熊表 韓國生米酒 cook book the characteristic color of tea

the characteristic color of tea appears

#Busan #BusanMakgeolli #釜山東萊子韓國生米酒

The raw barley locally called Chalbori grown in Buan

We recommend starting your morning with a cup of our hobac-­cha

Gompyo Bear Makgeolli 곰표x표문 막걸리 熊表 韓國生米酒 cook book the characteristic color of tea"This is a rice wine!, not the pack of wheat flour of Gompyo" #BearMakgeolli #Gompyo # [Gompyo Bear Makgeolli], What kind of flavour? The sweetness with a hint of white pear and soft persimmon are a lovely specialty of this rice wine. The long silky texture makes a good structure with a refreshing finish based on its good acidity on the palate. [Gompyo Bear Makgeolli], How do I pair with food? Its sweet texture and good acidity make surprisingly a