Preserving by the Pint (Marisa McClellan) Recipe Book mustards and vinegars – here

mustards and vinegars – here are recipes to fill the larder with the most delicious preserves of all kinds

These hand crafted fermentation crocks will find pride of place in your kitchen

and beautiful

and are just as sweet

Preserving by the Pint (Marisa McClellan) Recipe Book mustards and vinegars – herePreserving by the Pint: Quick Seasonal Canning in Small Bites by Marisa McClellan. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organised seasonally, these pestos, sauces,