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this is a superb mid sized gyuto that glides through food with ease
Watch our whetstone sharpening tutorial on YouTube
The hammer finish and highly versatile bunka shape make for a great all rounder that's a real blast to use on jobs big and small
If you're going to be prepping vegetables as a significant part of your cooking then this one is definitely a knife to consider adding to your collection
Tsutomu Kajiwara Blue #2 Damascus Santoku daisuke-nishida this is a superb midAn excellent all rounder with a lovely damascus finish from a highly skilled blacksmith, the blue #2 steel takes a wicked edge and retains it well so you'll experience the sharpness and performance from the first cut.
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