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stock or ingredients - particularly in restaurants and supermarkets
Pizza_Oven_TP_range_manual_parts_list
Stainless steel lid
Consumption: 49MJ/h
Tecnodom Blast Chiller & Shock Freezer DO5 stock or ingredients - particularlyTecnodom Blast Chiller & Shock Freezer DO5 Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life.
