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"Suminoe" autumn limited edition sake
With its elegant aroma and mellow mouthfeel
国産の新鮮な生ゆず果汁を使用。さわやかな柚子の酸味と柔らかな甘みとのバランスが絶妙な純米酒ベースのゆず酒です。アルコール度数5％なので、お酒が苦手な方にも好評です。冷やしてストレートかオンザロックでお召し上がりください。
koji making barley
"Shimizu Seizaburo" Zaku Megumi no Tomo 1800ml Shotoku Shuzo (招徳酒造) "Suminoe" autumn limited edition sakeShimizu Seizaburo Shoten was established by Seizaburo Shimizu in 1869, in Suzuka, Mie Prefecture. This company think it is their duty to carry on the tradition of this umasake land and brew good sake to keep up with the reputation. Meguminotomo is well balanced sweetness, fruity aroma and hint of acidity with clean finish. Dry Sweet Light Rich Clean Aromatic
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