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Pimenta officinalis
Angelica Tincture 1:3 (35% vol
forming a slightly cloudy solution
Aroma: Creamy
Myrrh Tincture Q-U Pimenta officinalisMyrrh Food Supplement Tincture 1: 3 (45% vol.) 100ml Product Description This Myrrh Tincture is a liquid food supplement made from the resin of Commiphora myrrha. Prepared using a traditional 1: 3 extraction ratio, it provides a concentrated botanical extract in a 45% alcohol base. Myrrh has a naturally warm, aromatic, and slightly bitter taste and a long history of traditional use. Key Features Traditional herbal food supplement Liquid format for
