Kula Rum Toasted Coconut 750ml Syrah Vinification: fermented with indigenous yeasts

Vinification: fermented with indigenous yeasts

crafted by Prats & Symington in the famed Douro wine region

experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California

This subtle sweet lemon liqueur is milder and fresher than other limoncello brands

Kula Rum Toasted Coconut 750ml Syrah Vinification: fermented with indigenous yeastsFormulated with Kula Organic Rum. Blended with deep ocean mineral water. All natural flavors from real coconut pulp. Natural caramel added for color consistency. 35% alcohol by volume, 70 proof allows flavors to be forward keeping it smooth.