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Spicy Indian cuisine and Asian cuisine
with preserved lemon
ruby-coloured
The subtle use of French oak prolongs a complex and elegant finish
Vallformosa, Classic Cava, NV Western Cape Spicy Indian cuisine and AsianThis wine displays good aromatic intensity, with aromas of green apple and fennel combined with notes of white flowers and citrus. The palate is very nice, fresh, tasty, with a good carbonic sensation and good persistence giving a very long finish. Catalunya, Spain 40% Xarel lo, 30% Parellada, & 30% Macabeo Vegan 11. 5% ABV Food Pairing Serve with burgers, cured meats, and pasta dishes.
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