Vocational Placement Kit-HLTPOP012 Contribute to testing of results of community water supply CRICOS Forms egg and farinaceous dishes Group

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHCCC019 Produce cakes

egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes

Units of competency PSPETH003 Promote the values and ethos of public service PSPLEG003 Promote compliance with legislation in the public sector PSPGEN047 Promote diversity PSPGEN054 Use complex workplace communication strategies * We can develop additional elective units that are not listed on request (Please contact us for further information)

Workforce-Ready Outcomes

Vocational Placement Kit-HLTPOP012 Contribute to testing of results of community water supply CRICOS Forms egg and farinaceous dishes GroupA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.