Pay in 4 interest-free payments of $31.88 Learn more
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
The knives are approximately 17cm long and a cutting edge of approximately 4
An excellent thin edge and profile perfect for long
This is best suited to preparation of delicate items like sushi and sashimi where the board does not need to withstand more robust impacts
Sheffield is a historic knife
Masakage Koishi Honesuki cladding-damascus The knives are approximately 17cmThis is a thicker bladed knife designed for making light work of poultry, so boning that chicken, duck or pheasant is a breeze. A triangular shaped tip and a significantly thicker blade than most other knives the Honesuki is designed to make short work of boning chicken, pheasant, duck or any other poultry you're working on.
