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Vocational Placement Kit-SIT30722 Certificate III in Hospitality (Restaurant Front of House) CHC knives and guides FWPCOT3282 Assess

SKU: 65044929575
4.3
USD3000.00 USD3024.00

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Description

knives and guides FWPCOT3282 Assess and maintain saw blade and sawing machine performance FWPCOT3287 Operate CNC equipment for grinding

Units of competency ICTWHS204 Follow work health and safety and environmental policy and procedures ICTTEN208 Use electrical skills when working with telecommunications networks ICTCBL246 Install

In order to achieve this

match and process receipts BSBITU304 Produce spreadsheets BSBCUS301 Deliver and monitor a service to customers Additional electives BSBWHS201 Contribute to health and safety of self and others BSBWOR203 Work effectively with others If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-SIT30722 Certificate III in Hospitality (Restaurant Front of House) CHC knives and guides FWPCOT3282 AssessA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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