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assess and control safety risks SITXFSA001 Use hygienic practices for food safety SITHKOP005 Coordinate cooking operations BSBDIV501 Manage diversity in the workplace SITXWHS003 Implement and monitor work health and safety practices SITXFIN003 Manage finances within a budget BSBSUS401 Implement and monitor environmentally sustainable work practices SITXMGT001 Monitor work operations * We can develop additional elective units that are not listed on request (Please contact us for further information)
assemble and install timber external stairs CPCCCA3024 Install lining
Units of competency RIIBEF402D Supervise on-site operations RIIGOV401D Apply
Units of competency SITEEVT013 Determine event feasibility SITEEVT012 Develop event concepts CUAFIM501 Source funding for projects * We can develop additional elective units that are not listed on request (Please contact us for further information)
ERF Checklist-AMPR209 Produce and sell value-added products Certificate I assess and control safety risksPlease contact us for more information!
US$ 999.50
US$ 775.00
US$ 2250.00
US$ 975.00
