Morumbi Dark Chocolate Bar 72% its use as a spice

its use as a spice is fully legal — and we’re pleased to feature it in this bold

CACAO PRODUCER: Kokoa Kamili

This is not your typical gianduja

and nutty flavours in a number of tastings

Morumbi Dark Chocolate Bar 72% its use as a spiceThe cacao for this 72% dark chocolate bar was produced by Morumbi Cacao from Villavicencio, Meta, Colombia. They are a single estate producer with 150 hectares, of which 50 are planted with cacao. The remaining 100 hectares are native forests under environmental conservation policy. This is our first use of Colombian cacao and we love it for its cocoa forward flavours. Our team has captured floral, cream, brown fruit, and nutty flavours in a number of